The batter should be thick enough to coat the cauliflower and stick to it, but not too chunky.While you can of course keep any leftovers to enjoy the next day, the cauliflower bites won’t remain crispy. Unfortunately, this recipe doesn’t keep that well and is BEST enjoyed fresh. Toss the cauliflower in 1 tbsp of olive oil and a pinch of salt and roast it in the oven. Leave out the batter and breadcrumbs entirely. Use almond flour in the batter and skip out on the breadcrumbs. They still turn out delicious this way Make it grain-free You can also skip out on the breadcrumbs all together and just use the batter. Use gluten-free flour for the batter and gluten-free breadcrumbs. Recipe variations & substitions Make it gluten-free: Once the Cauliflower comes out of the oven, Toss it in sauce and serve immediately (if you let it sit too long, it will lose its crispiness!) While the cauliflower bakes, prepare the bang bang sauce. Make sure to evenly coat each piece of cauliflower, then place on a baking sheet and bake until golden brown and crispy. Next Dip each piece of cauliflower into a bowl filled with Panko. (I use gluten-free flour and almond milk.) There’s no eggs needed for the batter so this recipe is also vegan-friendly! Toss the cauliflower into a bowl with the batter. Just leave some toothpicks by the bowl and let your guests pick away! You could even serve these as a veggie option at a holiday party. This bang bang cauliflower can be served up as a main dish over rice or served up as an Asian style appetizer.It also contains tons of vitamins, fibre and antioxidants.=.Cauliflower has a great dense and meaty texture, so it’s really satiating as far as veggies go.I mean, once it’s prepped and tossed up in the sweet and spicy chilli sauce it’s hard to believe that it’s even cauliflower hidden under there! Why I love this recipe Seriously, who knew cauliflower could be such a chameleon. It can be transformed into rice, used in smoothies, to turned into crispy delicious little bites! It then gets topped off with a sweet and spicy chilli sauce! What is Bang Bang Cauliflower?Ĭauliflower is one of the most versatile veggies. As well as numerous extended family and a host of friends.Get ready to eat the best-ever cauliflower! This Bang Bang Cauliflower is battered, covered in panko and baked until crispy. Those left behind to cherish his memory are his wife of 12 years, Persephone Fang of Fort Worth his daughter, Paige and sons, Collin and Zander his parents Nhia Kou Vang and Xia Lee of Fort Worth his sisters, May Vang of Arkansas, and Lily Vang and husband Steve Yang of Wisconsin his brothers, Lyson Vang and wife Mai Der Moua of Arkansas, Nen Vang of Arkansas and Cheng Vang and wife Linda Xiong of North Carolina his uncles Vang Lo, Peter Vue and Lee Tong Vang and wife Pang Xiong his aunts Mee Lo and Mai Lee Vue his close cousins, James Lo, Kong Vue, Meng Vue, Mai Vue, Pa Chia Vue, Pao Vang, Yia Vang, Leng Vang and Suelong Vang. He was preceded in death by his nephew Xy Lee, his grandfather, Youa Ze Vang, and his grandmother, Pang Her. He was devoted to his family and friends. Chao had a big heart and a passion for his community. He had dreams for his sons, Collin and Zander to become soccer superstars and share his love for the outdoors and passion for fishing. His daughter, Paige, was his little princess.

He has three amazing kids who were his everything in life. They were deeply in love with a bond for life and will remain bonded by love and memories. He was united in marriage to the love of his life, Persephone Fang in Orange County, California in 2008. Chao was born on Septemto Nhia Kou Vang and Xia Lee in Long Beach, California. Chao Mian Vang, 35, a loving husband, father, son, and brother passed on March 7, 2020, in Fort Worth Texas.

May tchia vang